Quality control
In 2005, Cultivar S.A. obtained the quality standard ISO 9001:2000 in acknowledgement of the company's work and efforts in setting up a quality management system.
All the merchandise received and dispatched by our facilities is strictly tested by our quality control team.
It is crucial that customers always receive exactly what they need:
- Variety
- Size
- Degree of ripeness
- Colour
- Appearance
- Packaging
- Etc.
The management system is also applied for the Hazard and Critical Control Points Analysis (HACCP in Spanish).
Cultivar continuously renews its facilities, which are equipped with state of the art technology at all times in order to ensure that the products are always in the very best condition.