Starters
- Millefeuille of apple, avocado and strawberries
- Cream of pumpkin, carrots and oranges with pumpkin chips
- Micro-vegetables with cheese
- Cream of asparagus with coconut milk and mint leaves
- Broccoli and cauliflower couscous salad and red cabbage vinaigrette
- Okra and pea pods
- Tomato and watermelon soup with cherry tomato skewers
- Sprouts, stalks and flower salad with Thai seasoning
- Stuffed mini-peppers